gateway to san luis obispo wine country

Taste's exclusive Enomatic Wine Pouring System lets you sample up to 72 different wines from producers in San Luis Obispo's Edna Valley, Arroyo Grande, Avila Beach and Nipomo Regions
Wines are available to enjoy at home or on our patio

What's Happening at TASTE more events ...

Industry DayJuly 6, 2009
Industry Day every Monday with 2oz pours and industry employees get 25% discount.

Two-Oz TuesdaysJuly 7, 2009
Enomatic machines are all set to pour 2oz. instead of 1oz. Meet the staff and learn about local wines.

Industry DayJuly 13, 2009
Industry Day every Monday with 2oz pours and industry employees get 25% discount.

Two-Oz TuesdaysJuly 14, 2009
Enomatic machines are all set to pour 2oz. instead of 1oz. Meet the staff and learn about local wines.

Ancient Peaks

2006 Cabernet Sauvignon tasting notes
The 2006 Cabernet Sauvignon begins with intense aromas of black fruits and leathery spice. The palate is deep and juicy, unfolding with ripe flavors of plum, cassis, black cherry and mocha. Supple tannins are interwoven into a long, chewy finish. The flavors of our 2006 Cabernet Sauvignon are a great match for hearty fare, including rosemary braised lamb shanks, herbed veal roast and grilled flank steak.
 $16.00
2006 Merlot tasting notes

The 2006 Merlot offers high-toned aromas of black cherry and blueberry with hints of cola. A smooth, silky texture brings flavors of black currant, blueberry, mocha and vanilla cream. The finish is cool and velvety, with hints of blackberry and clove spice. Recommended pairings include herbed veal burger, grilled lamb chops with rosemary, pan-roasted chicken with prosciutto, and petit filet mignon.
 $16.00
More from Ancient Peaks

Ancient Peaks Winery specializes in family-grown wines that offer a singular taste of Paso Robles on California's Central Coast.

Our winery is owned by three local winegrowing families—the Filipponis, Rossis and Wittstroms—who joined forces to pursue ...(more)

Baileyana

2006 GFC Pinot Noir tasting notes
Fruity and fresh, this Pinot Noir is packed with flavors of rich black cherries and luscious black raspberry jam with a hint of spice. Smooth tannins with a velvety finish leaves the palate asking for more.
 $38.00
2005 Grand Firepeak Cuvee Syrah tasting notes
This classic cool-climate Syrah is meaty, with smoked bacon, white pepper, ripe plum and blueberry flavors. It is balanced with a backbone of warm vanilla oak and cedar, and has a full-bodied, creamy texture. It finishes with a long, ripe tannin aftertaste.
 $30.00
2005 Mosaico tasting notes
Spanish for "mosaic," our Mosaico is appropriately a blend. It is made of Merlot from Southern Monterey County and Syrah from the Edna Valley. This unique union brings together two very different regions. The climate in Southern Monterey County is quite warm while the Edna Valley is very much the opposite with its cool foggy days. Both regions deliver their individual distinct characteristics to the final blend. The result is a smooth, rich wine with a velvety texture. The wine finishes with flavors of blueberries, currants and blackberries with hints of anise, white pepper, and coffee.
 $28.00
2005 "Curtain Call" Cabernet Sauvignon tasting notes
A Curtain Call occurs at the end of a show when individuals return to the stage to be recognized for their performance, and this Cabernet Sauvignon is no exception. This is the last vintage of the 32 year old Cabernet vines from Paragon Vineyard, located in the Edna Valley. A classic, elegant, medium-bodied cool climate Cabernet, with smoky notes and leather aromas that leads to dark berry, fig and anise on the palate. A delicious companion to grilled vegetables and steak.
 $28.00
More from Baileyana
At Baileyana, our goal is both simple and challenging: to produce Central Coast wines that are second to none. Renowned winemaker, Christian Roguenant, handcrafts our award winning wines. Born and educated in Burgandy, Christian creates distinctive wines of ...(more)

Cal Poly

2006 Pinot Noir tasting notes

The Mustang Red is a bold blend of Paso Robles Zinfandel and Edna Valley Syrah. This blend highlights aromas of raspberry jam, all spice, and hints of potpourri. Dark fruit flavors are balanced by hints of cocoa and firm tannin structure. Drink this robust wine with cracked-pepper rib-eye and garlic mashed potatoes.
$30.00
2006 Mustang Red tasting notes

The 2006 Cal Poly Pinot Noir inherited a distinctly French style with a California twist. Flavors of bright cherry, currant and strawberry reveal themselves after aromas of barrel spice and vanilla. Eight months aging in French oak barrels created soft tannins and hints of molasses, which marry well with flavors of rhubarb and licorice. This inaugural Pinot Noir will pair well with mushroom risotto and barbequed salmon.

 $16.00
2006 Chardonnay tasting notes

Cal Poly's first Chardonnay is a true expression of the five different clones on the campus's 10 year old vineyard. Aromas of citrus, pear, and guava are complemented by toasted oak and butterscotch. On the palate, notes of white nectarine are accented by characteristic coastal minerality. A great food wine, the 2006 Cal Poly Chardonnay will pair wonderfully with shrimp scampi or grilled chicken breast.
$24.00
More from Cal Poly
Since 1901 Cal Poly has been committed to educational excellence and a "learn by doing" philosophy. We are proud to present this premier wine, representing a collaborative effort by viticulture, enology, and wine business students in the Cal Poly Wine and Viticulture ...(more)

Claiborne & Churchill

2006 Dry Riesling tasting notes
Unmistakable aromas of kaffir lime and white peach greet you from the glass, balancing racy acidity and rich fruit. Although fresh and lovely in it’s youth, this is unquestionably a wine with the ability to age well under proper cellar conditions.
 $18.00
2007 Dry Gewurztraminer tasting notes
Wonderfully aromatic, floral, tangy, and flavorful, this 2007 vintage is the most "gewurzy" Gewurz in our 25 year history. And remember: there's no better Thanksgiving Wine than this; it can handle all of the competing flavors and sweetness levels on your dinner table, and please the palates of all your guests.
 $18.00
2006 Pinot Gris tasting notes

Crisp and refreshing with firm acidity, this wine is youthful and fresh with stone-fruit aromas and flavors. It will develop a spicy complexity as it matures, and take on increasingly smokey and nutty nuances .This is a wine that can easily be paired with richly sauced dishes or delicate seafood dishes.
$18.00
2006 Syrah tasting notes
This Syrah from Edna Valley shows complexity and aging potential. It pairs prefectly with hearty meats.
 $22.00
We invite you to visit our small, family-owned winery and try our specialty wines: Dry Riesling, Dry Gewurztraminer, Muscat, Chardonnay and Pinot Noir. Our eco-friendly “strawbale” winery is located in the heart of the Edna Valley on Hwy 227, south of Price ...(more)

Domaine Alfred

2006 Estate Pinot Noir tasting notes
Toasted brioche and Chamisal spice notes waft from the glass to complement the strawberries with cream, mandarin, and black cherry fruit flavors of our estate pinot. Dense, mouth-filling and well-structured, this youthful wine finishes cleanly framed by refined oak and grape tannins, and promises to age gracefully.
 $38.00
2007 Stainless Chardonnay tasting notes
Unadorned and untainted by oak to better showcase the pure freshly picked florals and flavors, this golden nectar presents a full range of bright fruits from white peach with cardamom to juicy melons and snappy apples to the essence of fragrant Meyer lemon flowers, juice and zest, all powered by juicy ripe pineapple.
$18.00
2005 Syrah tasting notes
Showcasing the aromas and flavors of a classic cool–climate Syrah, the “terroir-driven” wine leads with a bouquet of violets and sage, followed by blueberries and carob. Hints of bright berry fruit and dried herbs complement its brawny smoky, roasted wild game notes. This big, bold and balanced Syrah has the depth and dimension to age gracefully for many years.
 $28.00
2003 Cinqasept tasting notes
This wine opens with exotic notes of violets and blueberries. Led by bright, clean fruit layered lightly with flowers and fresh herbs, this seductive wine titillates the palate with it’s depth and silkiness. The finish features a solid core of firm acidity that promises a long and elegant life in the glass and the cellar.
$80.00
More from Domaine Alfred
Visit Domaine Alfred and our historic Chamisal Vineyard, the first planted in the Edna Valley, to enjoy our selection of high-end Pinot Noir, Chardonnay, Syrah and specialty wines. With a tradition of excellence joined by innovative approaches, we craft wines ...(more)

Edna Valley Vineyard

2007 Pinot Noir tasting notes
This pinot noir shows rich black cherry and strawberry fruit, backed by caramel and vanilla notes, a full, viscous palate, soft tannins and a lingering, smoky finish.
$22.00
2005 Merlot tasting notes
A darkly colored merlot with berry and cherry flavors and firm tannins
$16.00
2006 Sauvignon Blanc tasting notes
Fruit flavors include zesty lemon, white grapefruit, juicy pear and melons, which balance traditional grassy notes.
$15.00
2007 Chardonnay tasting notes
The wine's smoky aromas of vanillia oak and sweet spice balance the lush white peach and citrus aromas.
 $15.50
Pioneering winery known for estate-grown Chardonnay and Pinot Noir, along with small lots of other varietals sold only in our tasting room. Our Pinot Noir was chosen as a favorite in the October 2003 issue of Food & Wine magazine. Award-winning hospitality ...(more)

Javadi

2004 Sangiovese tasting notes

This Sangiovese is a dark bold wine not often synonymous to our Sangiovese varietal. Unique farming techniques were used to reduce the berry size of the grape to provide a more robust wine.

$36.00
More from Javadi

Javadi Wines was established in 2004 by Troy and Lori Javadi. They have been winegrape growers for 15 years. The Sangiovese, Cabernet Sauvignon, and Merlot grapes were planted in 2000 on their ranch in Paso Robles, CA. As a reward for their hard work farming ...(more)

Kelsey See Canyon

"Red Delicious" Apple Merlot tasting notes
The “Red Delicious” Apple Merlot is made with 50% fermented apples from the family ranch in See Canyon and 50% Merlot, this sweet and slightly spicy wine is known as the perfect “Hot Tub Wine.”
 $18.00
07 Estate Chardonnay tasting notes

The combination of barrel and stainless steel fermentation give this wine bright apple aromas that explode on your palate while hints of vanilla linger in the finish. Whether grooving in the park or mellowing out with friends, this Chardonnay will surely elevate your lifestyle and further your search for a more complete self understanding.

$18.00
2005 Pinot Noir tasting notes
This wine fulfills the definition of a Pinot Noir: Bright cherry and plum fruit aromas and flavors backed by smoke, earth and coffee. A soft textured mid-palate is followed by a firm and spicy tannin structure.
 $26.00
"Golden Delicious" Apple Chardonnay tasting notes

The "Golden Delicious" Apple Chardonnay is a blend of 50% apple and 50% Chardonnay that will surely become one of your favorites. The aromas and flavors are backed by the strength of the spicy, doughy Chardonnay.

$18.00
Kelsey See Canyon Vineyards is a new family winery, bonded in 1999, in beautiful See Canyon near Avila Beach. It is owned by Dick and Dolores Kelsey, who are busy improving winery facilities and planting grapes for estate wines that they feel will represent the ...(more)

Kinton

2005 Syrah tasting notes

This wine is drenched in blackberry and deep blueberry, enriched by hints of fig, spiced with black pepper. With good underlying acidity and ripe tannin, it should evolve nicely for the next five to seven years.

 $19.00
More from Kinton

When it comes to winemaking philosophy for Kinton, winemaker Peter Fraser believes it is less about technique and more about preserving the essential taste of the vineyard. While he employs traditional winemaking methods such as open-top fermentation, hand punch-down, ...(more)

Kynsi

2006 Edna Ranch Pinot tasting notes

A heady fragrance of red roses, blackberry, pomegranate and star anise that repeat on the palate with rich blood orange, plum and vanilla.
 $32.00
2007 Pinot Blanc tasting notes
Pear blossom, white peaches, and honeydew combine with crisp green apple and meyer lemon meringue with a delicate, clean finish.
 $22.00
2006 Edna Ranch Syrah tasting notes
Perfumed with blackberry, vanilla bean, peppered beef jerky and spring flowers. Similar elements coat the palate with currants, white pepper, dried sage, violets, juicy plum and Mexican chocolate.
  Call for Pricing
2005 ZB Syrah tasting notes
This Syrah is from the natural hillside basin of famed Bien Nacido Vineyard in the Santa Maria Valley, also known as the Z Block. Blueberry, candied orange peel, whole black peppercorn and carnations envelop the senses. Displaying a solid core of juicy blackberry, cocoa, herbs de provence and satsuma plum flesh.
 $46.00
More from Kynsi

An old, restored dairy provides the cozy atmosphere for our family operated winery. Owner/Winemakers Don & Gwen Othman's passion for quality from vineyard to the bottle is manifested in their lush, generously complex, elegant wines. Group tastings by appointment. ...(more)

Laetitia

NV Brut Cuvee tasting notes

A blending of our three base wines, this Brut Cuvee begins in January following our harvest. Laetitia Chardonnay provides elegant citrus and green apple flavors. Our Pinot Noir exhibits subtle earthy black cherry, red fruit nuances and a kiss of our Pinot Blanc adds soft melon traces which round out the palate. The result is a wine that is perfectly fresh and lively which carries on the tradition of elegance that Laetitia wines are famous for. Enjoy this wine with cheeses, seafood, chicken or white pasta dishes. Enjoy it between courses to freshen the palate and especially enjoy it with friends, anytime

$22.00
NV Brut Rose tasting notes

This refreshing, traditional salmon colored sparkling wine with its floral and strawberry aromas is pleasing to both the eyes and nose. Earthy richness of Pinot Noir marries with hints of soft melon. Undertones of citrus come through on the palate and leave with a clean crisp finish. This wine is perfect as an aperitif to start a holiday feast yet it is rich enough to stand up to grilled fish or white meats

$28.00
07 Pinot Noir Clone 2-A tasting notes

This medium bodied Pinot Noir is pure and opens up to black currant, crushed berries and chocolate covered cherry flavors. A clean finish with subtle tannins makes this wine extremely desirable.

 $32.00
2006 Reserve Pinot Noir tasting notes

Clean, complex and polished, this layered Pinot Noir highlights the best features of the Laetitia Estate Vineyard. A hard spice, wet forest floor profile lingers on the finish

$40.00
More from Laetitia

Located in the heart of California's Central Coast, Laetitia Vineyard & Winery was established to create and promote a singular portfolio of Burgundian-style and méthode champenoise sparkling wines that reflect the terroir of the Arroyo Grande appellation ...(more)

Ortman

2006 Sangiovese tasting notes

Our Sangiovese is inspired by the model of Chianti Classico, with rich flavors, firm acidity and an emphasis on authentic varietal expression. The 2006 vintage offers an enchanting bouquet of cherry and raspberry with nuances of vanilla, mint and fresh thyme. The palate unfolds with bright flavors of bing cherry, raspberry and plum, finishing with lively acidity and accents of toffee.

 $22.00
2007 Syrah Rose tasting notes

Lively aromas of lavender, strawberry, watermelon and honey. A creamy texture bursts with flavors of raspberry, pomegranate and green apple. Brisk acidity and hints of nutty spice unfold into a long, dry finish. This wine pairs well with spring and summer fare, green salads, gourmet hamburgers.

 $16.00
2007 Chardonnay tasting notes
Luscious aromas of tropical fruits with accents of mineral and vanilla. The palate has smooth flavors of peach and pineapple, citrus, and butterscotch. The balanced palate finishes with a crisp natural acidity. This Chardonnay would pair well with chicken breast in cream sauce, prawns and garlic butter, crab cakes, and pasta primavera.
 $24.00
2005 Syrah tasting notes

Our 2005 Syrah begins with warm aromas of plum and toasty oak. A chewy texture boasts dense flavors of black cherry, blackberry and mocha. The toasty nuances return toward the finish, accompanied by juicy acidity and supple tannins. The rich flavors pair well with hearty fare such as pasta bolognese, roast beef, veal and mushroom stew, and hard flavorful cheeses

 $22.00
More from Ortman
“Ortman Family Vineyards specializes in Chardonnay, Pinot Noir and other artisan wines from exceptional vineyards on California’s Central Coast. Our wines are made by the father-and-son winemaking team of Chuck Ortman and Matt Ortman. Chuck brings extensive experience ...(more)

Per Bacco

2006 Pinot Noir tasting notes
Rose petal, black cherry and smokey spice all combine in an elegant and exceptionally well balanced palate
 $32.00
2006 Chardonnay tasting notes
This vintage is rich with tropical fruits and minerals. It is seamless on the palate with hints of mango and pineapple
 $32.00
2005 Petite Sirah tasting notes
this wines aromatics explode from the glass with sweet, bright cherries and candied spices
$28.00
2007 Pinot Grigio tasting notes

This wine is the essence of the cool climate Pinot Gris: brilliant, crisp, very clean on the palate. Notes of citrus and melon abound with excellent acidity and a long concentrated finish. Flavors of mineral and green apple lead to a rich band of honeydew, grapefruit, and a touch of tangerine. Lively and long, a great wine for a warm sunny day and a plate of oysters on the coast.

$19.00
More from Per Bacco
Per Bacco Cellars
Open Daily, 11 – 5
1850 Calle Joaquin – San Luis Obispo, CA 93405
805.787.0485, fax 805.787.0486 – www.perbaccocellars.com

“Per ...(more)

Piedra Creek

2005 Santo Zinfandel tasting notes

 $24.00
2006 San Floriano tasting notes
    50% Lagrein 40% Merlot 10% Petite Sirah A very unique Italian blend that is a must try. Best when paired with food!
 $26.00
More from Piedra Creek
Peidra Creek Winery is proud to add Estate grown Pinot Noir to its repertoire of unique red wines. The Estate grown Lagrein and Teroldego blended with Merlot make up the Florianus Blend. Benito Dusi Vineyard supplies the grapes for the Zinfandel. Romeo Zuech, ...(more)

Salisbury Vineyards

Devil Dog Red tasting notes

This wicked table red has a slight hint of oak, delicious mouth feel and smoothest finish. A blend of Cabernet Sauvignon, Merlot and Syrah that is to die for!
 $20.00
2005 Cabernet Sauvignon tasting notes

Deep garnet color displaying aromas of tobacco, fruitcake, gingerbread and candied cherries. Lighter in body with a long and smooth finish. Nicely integrated tannins.
 $27.00
2007 Pinot Naturale tasting notes

Light floral nose with a hint of pear, excellent body and citrus finish.
$25.00
In the 100-year-old schoolhouse in Avila Valley is where you will find Salisbury Vineyards tasting room, wine bar, and the Salisbury Fine Art Gallery. This historic structure is a symbol of our family history in California, as we have farmed here since 1850. Our ...(more)

Saucelito Canyon

2007 Late Harvest Zinfandel tasting notes
The aromas and flavors evoke black berry pie, boysenberry syrup and coffee bean.
 $25.00
2006 Zinfandel tasting notes

The 2006 vintage has a nose of bright red raspberry, black plum and acai fruit accompanied by a hint of wet shale minerality, coriander, red licorice and worn leather. A lush entry dominated by flavors of boysenberry pie gives way to a smooth mid palate with accents of dried fig, plum, pear blossom and caramel.
$25.00
2007 Zin Backroads tasting notes

2007 Zinfandel Backroads is a garnet-hued gem of a wine, with ripe red plum, blackberry, cassis and vanilla oak notes on the nose. Flavors of toasted marshmallow and bittersweet chocolate dominate the entry, leading to a jammy plum midpalate with hints of leather, finishing with a moderate gravelly tannin linger. The Backroads seems to pair particularly well with roasted pork loin with broccoli-millet croquettes, flank steak, or a home-grilled hamburger.

$18.00
2006 Reserve Zinfandel tasting notes
A darker, brooding Zinfandel, this Estate Reserve has a deep and intense nose of blackberry, blueberry, dried cranberry and cassis. The palate is lush with a leathery finish. A big yet balanced zinfandel that is exceptionally food-friendly.
 $38.00
Nestled in the rugged terrain of the upper Arroyo Grande Valley, Saucelito Canyon Vineyard specializes in estate-grown Zinfandel. Our wines are crafted from dry-farmed vines planted in 1879; our vineyard is recognized as both a UC Davis Heritage vineyard and as ...(more)

Sextant

2006 Holystone Zinfandel tasting notes

The upfront fruit flavors of raspberry, boysenberry and strawberry compliment aromas of vanilla, lavender and a hint of black pepper. With a long toasty finish this wine is clean and elegant with just the right balance of jam and chalky tannins.
 $29.00
10 Knots 2005 Atlantis tasting notes

Classic southern Rhône style aromas of lavender and spearmint compliment the ripe fruit flavors of currant, blackberry, and cassis. Rich supple tannins finish with hints of nutmeg, chocolate, and coffee bean. This robust Syrah blend will age beautifully.
 $35.00
10 Knots 2007 Chardonnay tasting notes

Aromas of angle food cake, cotton candy and almond balance the lemon meringue flavors of this versatile food friendly oaked Chardonnay. This is a light and crisp Chardonnay with a clean finish, the French would be proud.
 $27.00
More from Sextant

Though Sextant is known as a Zinfandel house, they will soon be expanding their offerings to include Estate grown Edna Valley Chardonnay and Pinot Noir with their recent acquisition of the 25 acre Mac Gregor property. Plans to build their Sextant Winery on ...(more)

Sinor Lavallee

06 Pinot Noir tasting notes
  This local Pinot Noir opens up with notes of both bright raspberry and dark black cherry. The flavor develops on the palate to reveal a hint of oak combined with round vanilla and a finish of moderate spice.
$30.00
More from Sinor Lavallee

Sinor-LaVallee Wine Company was founded in 1997 by the husband and wife team of Mike Sinor and Cheri LaVallee Sinor. Mike and Cheri met at Cal Poly San Luis Obispo in 1993 where they had “Chemistry”. They were married on May 1,1996 in the French town of Beaune, ...(more)

Talley Vineyards

Bishop's Peak 2005 Syrah tasting notes
The Bishop’s Peak Syrah exhibits multiple layers of clove and ripe raspberry with hints of leather, oak, and white pepper in the bouquet. Jammy, ripe black fruits with smoke and cedar give way to an elegant mid-palate and medium tannins. Silky and well balanced, this wine lends itself to many dishes. Try it paired with a grilled New York steak with a savory reduction of caramelized onions and fruit chutney or with a spring mix salad of goat cheese, smoked nuts, and currants finished with a dark chocolate dessert.
 $18.00
Bishop's Peak 2006 Petite Sirah tasting notes
Dark, deep and extracted, the 2005 Bishop’s Peak Petite Sirah possesses fine, ripe aromatics of blackberries, cherries, and root beer with smokey notes of chocolate and cedar. Dry on the palate with full-bodied, round flavor, this wine finishes with welled fined, chalky tannins that will soften over the next few years.
 $25.00
Oliver's Vineyard Chardonnay tasting notes
The 2006 Oliver’s Vineyard Chardonnay boasts aromas of tropical fruits such as pineapple, kumquat, and kiwi. On the palate, there are layers of crisp lemon and citrus fruit with distinct mineral notes. The texture is silky with a well-balanced finish. This wine makes a lively pairing with subtle seafood such as sole, halibut, or with chicken.
 $32.00
 

"The goal at Talley Vineyards is to produce estate grown chardonnay and pinot noir wines of uncompromising quality that best reflect the unique characteristics of each of the Talley family’s five San Luis Obispo County vineyards.

Complete ...(more)

tangent

2007 Viognier tasting notes
This wine is a rare example of cool-climate Viognier; it shows off the flavors of the Northern Rhone region more than most California-made Viogniers that tend to be more tropical. Our Viognier has flavors of apricot, white peach and hints of citrus and sports a nice, tight mineral structure with higher acid. Suggested pairings include crab cakes or stir-fried pork.
 $20.00
2007 Ecclestone tasting notes
Ecclestone represents a careful mix of most the Tangent varietals; Pinot Gris, Pinot Blanc, Albariño, Viognier, Riesling, and less than 5% of Muscat Canelli and Orange Muscat. Each is chosen to create an aromatic and flowery wine which is a touch sweet and wonderfully refreshing. Will pair well with almost any spicy food.
 $20.00
2007 Albariño tasting notes
This wine is pure and vibrant. Wonderfully aromatic, it smells of honeyed tangerine and lush peaches. If is fresh and crisp with spicy notes and sports an unusual salty character. Tropical hints of banana and grapefruit add to the complexity. Albariño is often compared to Viogner for its peach aromas and to Riesling for its minerality. Great with seafood or Spanish sandwiches called “bocadillos.”
 $17.00
More from tangent
A departure from the ordinary, tangent explores the limitless possibilities of alternative white wines . Offering fresh, crisp and vibrant wines of pure varietal character, tangent is the first California winery to focus solely on alternative white wines. The ...(more)

Tolosa

2006 Sauvignon Blanc tasting notes
 
This Sauvignon Blanc has a very pale platinum color with a particular and pleasing aroma that is both earthy and candied at once. It has lime and lemon notes as well as a haunting violet-like tone. There are underlying aromas of coriander and something reminiscent of pie crust. The mouth is very crisp and refreshing. It almost demands to be drunk with raw oysters.
 $17.00
2006 Syrah tasting notes

This transparent ruby red wine has an almost overwhelming aromatic nature. Syrah’s characteristic perfume of black pepper is present in abundance, as well as blueberry, cedar, tobacco, and East Indian spices. The palate is primarily ripe fruit with hints of black walnut and toast. It is fresh and poised delicately between the concentrated young fruit and the spicy tannins. It is sassy and full of itself in the most charming way.

$24.00
2005 Edna Ranch Pinot Noir tasting notes

The color is dark ruby red without being inky or overly dense. A jammy red berry tone announces the aroma and is then backed up by many layers of complex undertones: cinnamon, tea leaf, bergamot, and fennel, with elements of vanilla and cola as well. The flavors are in harmony with the aroma.
 $30.00
2006 Estate Chardonnay tasting notes

A pale gold color is, as usual, the harbinger of quality. The aroma is warm and evokes honey on toast. The fruit character leans towards lemon with a hint of minerality. The textures in the mouth are more like Chablis than California Chardonnay and this wine finishes with classic notes of roasted hazelnut.
 $22.00
More from Tolosa
Tolosa takes its name from Mission San Luis Obispo de Tolosa. The Mission had a small vineyard – the first in the Edna Valley. We honor the tradition by producing limited quantities of 100%. Estate grown premium quality wine from Edna Ranch. Tasting Room Open ...(more)

Wolff Vineyards

2006 Pinot Noir tasting notes
It has a bright red fruit profile with strawberry jam while Black cherry and raspberry interlace with white pepper.  The focused finish has good acid backbone with light toasted oak and smooth tannins. Blend of four French Dijon clones. 
$26.00
2006 Syrah tasting notes

 $20.00
2006 Petite Sirah tasting notes
An enormously ripe and extracted wine. It is huge in cassis, roasted black cherry and wild berry.
 $21.50
2007 Chardonnay tasting notes
From the oldest producing vineyard in the Appellation, this estate produced Chardonnay has a forward nose of tropical fruit, ripe pineapple and guava with light buttery undertones.  The long finish is balanced with citrus acidity on light toasted oak.
$21.50
More from Wolff Vineyards
Wolff Vineyards is located on 125 acres of ecologically friendly property with sweeping Edna Valley views. The vineyard is one of the first established in the Edna Valley and is planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. ...(more)

Wood Winery

2005 Viognier tasting notes
This light golden wine is both floral and clean. Aromas of toast and honey are matched with a taste of citrus.
$18.00
2005 Tipsy Dog Pinot Noir tasting notes

Wood Winery is pleased to present our second harvest of Pinot Noir. Fresh black cherry and raspberry swamp the palate. Superior Pommard clones and a minamalistic approach achieve greatness with incredible depth and structure, this wine lingers beautifully with great acidity keeping the wine balanced, fresh and lively.
 $28.00
2004 Syrah, Gina's Vineyard tasting notes

The grapes from Gina’s Vineyard produce dark, rich, intense clusters of exotic spicy fruit and the result is a wine fragrant in raspberry, cherry, and sweet lavender. It finishes with a dusty cocoa note. Sophisticated, dry and well-structured, this wine can be cellared for many years.

 $28.00
2004 Cabernet Sauvignon tasting notes
In keeping with Alsatian style of Pinot Gris, this wine exhibits traditional hints of a pine-resin character. Tropical and stone fruits jump from the glass, but are well balanced by a vibrant minerality that shows off a lemony acidity. The aim here was to keep to the pure Alsatian style. It pairs nicely with many foods, especially scallops drenched in herbed butter sauce.
$35.00
More from Wood Winery
Wood Winery, formerly known as Wild Wood Vineyard & Winery is family owned and operated. We are located at the base of the Cuesta Grade in San Luis Obispo. The unique microclimate on the 80 acre estate is ideal for growing ultra rich Syrah, Cabernet Sauvignon ...(more)
 
powered by Wine-Stein